Blaze the party with a wholesome Korean Short Ribs BBQ recipe

Korean Short Ribs BBQ recipe
No matter how much you talk about a well put together outdoor party you definitely cannot put off mentioning a certain type of cooked meat. It is an ever iconic cooking method and when you put the word in front of any meat item the mouths will water, no doubt! I am talking about the barbecue or known generally by its acronym BBQ. And while we are on the topic might as well talk about a good old fashioned BBQ recipe.
BBQ can be understood as either the method of cooking or the apparatus used to cook the meat. Both can be termed as a BBQ. There are differences between methods of grilling and BBQ. While grilling requires more heat, BBQ is done slowly over a low churning sort of heat. Those are just the basic what-to-knows about BBQ.
We all gush over a summer party with BBQ chicken or beef beckoning us to them to have a good time don’t we? Either way you will need a top notch BBQ recipe to get the interests of everyone simmering. So today I am going to discuss a BBQ recipe for you guys to try out while the summer fun lasts!

I hope you will take advantage of it! Today, allow me to show you how to smoke up your backyard with the mind blowing fragrance of Korean Short Ribs BBQ Recipe.


  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick)
  • 3/4 cup soy sauce
  • 3 tablespoons white vinegar
  • 3/4 cup water
  • 1/4 cup dark brown sugar
  • 1 tablespoon black pepper
  • 2 tablespoons white sugar
  • 2 tablespoons sesame oil
  • 1/2 large onion, minced
  • 1/4 cup minced garlic

Direction to Prepare Korean Short Ribs BBQ Recipe

Preparation: 15 minutes;  Cooking Time: 10 Minutes; Ready Within: 7 hours & 30 minutes.
  1. Pour soy sauce, water, and vinegar into an expansive, non-metallic dish. Speed in chestnut sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have broken up. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the more extended, the better.
  2. Preheat an open air flame broil for medium-high warmth.
  1. Expel ribs from the marinade, shake off abundance, and dispose of the marinade. Cook on preheated flame broil until the meat is no more pink, 5 to 7 minutes for each side.
And there, your Korean Short Ribs BBQ Recipe is all done and ready to be served.
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